Sausage-Cheese Balls —

ingredients:

3 cups Original Bisquick® mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
Barbecue sauce, if, and as, desired

cooking directions:

1) Heat oven to 350ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch.

2) Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

3) Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

High Altitude (3500-6500 ft)

Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.

Do-Ahead

Want to make these savory cheese balls ahead? Your options are many! You can:

• Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
  
• Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
  
• Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
  
• Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

Source: bettycrocker.com
Author: ®Reg. T.M. of General Mills, Inc.