italian beef in a bucket —

ingredients:

3 1/2 pounds beef roast, sirloin tip or rump roast
12 ounces (jar) Italian Giardiniera, drained
12 ounces (jar) pepperoncini peppers
1 envelope Italian salad dressing (zesty Italian)
10 ounce can beef broth

cooking directions:

Place roast in slow cooker (3 1/2 quart). Mix all other ingredients together, draining oil from giardiniera. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version of all for a spicier version).

Add all ingredients to slow cooker, cover and cook for 18 (yes, that's right, eighteen) hours on LOW.

Meat will be very tender - can use a fork to pull apart.

Submitted by: Michael
Source/Author: unknown