Buffalo Wings Dip —

1½ lbs. chicken breast, cooked and shredded
1 (12 oz) bottle hot sauce, use to taste, whole or half bottle (Franks Red Hot Sauce)
2 (8 oz) pkg cream cheese, softened
1 (16 oz) bottle blue cheese salad dressing (can use Ranch dressing, or ½ of each)
2/3 c. chopped celery
3 c. cheddar cheese, shredded (can use blend of Monterey Jack and Cheddar)

Preheat oven to 350. In large bowl, mix chicken, celery and cheddar cheese.

In saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in as much of the bottle of hot sauce as desired. Pour into large bowl of chicken mixture, stir to blend well.

Pour into 13X9 baking pan, bake uncovered for 40 minutes, or until bubbly (do not let top become browned), let stand for 10 min before serving.

Serve with celery, other veggies, crackers, and/or chips. Serves 32.

Source: Megan
Author: unknown